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Vancouver's restaurants

Vancouver's ethnic restaurants are some of Canada's finest, the price spectrum ranging from budget to blowout. Chinese and Japanese cuisines have the highest profile, (though the latter tend to be expensive), followed by Italian, Greek and other European imports. Vietnamese, Cambodian, Thai and Korean are more recent arrivals and can often provide the best starting points if you're on a tight budget. Vegetarians are well served by a number of specialist places, as well.

Cafés are found mainly around the beaches, in parks, along downtown streets, and especially on Granville Island. The Granville Island public market, under the Granville Street Bridge south of downtown (take #50 bus or mini-ferries) has a staggering quantity and quality of food plus a brewpub.

Places in Gastown are generally aimed at tourist and expense-account travellers, in marked contrast to Chinatown's bewildering plethora of genuine and reasonably priced options. The old warehouse district of Yaletown is a developing eating and nightlife area, and the heavily residential West End, notably around Denman and Davie Streets, is also booming.

Off the peninsula, similarly trendy places line 4th Avenue in Kitsilano and neighboring West Broadway; great produce and imported-foods markets can also be found. Little Italy, the area around Commercial Drive (between Venables and Broadway), is the city's latest hip spot for cheap, cheerful and downright trendy cafés and restaurants, though as new waves of immigrants fill the area Little Italy is increasingly becoming "Little Vietnam" and "Little Nicaragua". Finally, north of town at the SeaBus terminal in North Van, the Lonsdale Quay Market has great food stalls plus walkways looking out over the port.

Prices quoted refer to the cost of a two-course meal for two people, excluding drinks.

_____________________________________________
Editor:Yang Yang
Date:01-30-01
e-mail: crystal0804@hotmail.com


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